Pastry Chef, Cook
1 week ago
Job Summary
We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with experience in cake decorating and food presentation. This role involves preparing a variety of baked goods, desserts, and pastries while maintaining high standards of food safety and quality. The Pastry Chef will work closely with our kitchen staff to create visually appealing and delicious treats that delight our customers. A background in restaurant or food industry settings is preferred, along with excellent customer service skills.
Responsibilities
- Prepare and bake a variety of pastries, cakes, desserts, and confections according to established recipes and standards
- Decorate cakes and pastries with creative designs using various techniques
- Ensure all baked goods meet quality and presentation standards before serving or packaging
- Maintain proper food handling, safety, and sanitation procedures in compliance with health regulations
- Assist in food preparation tasks such as mixing, portioning, and assembling ingredients
- Package baked goods securely for retail sale or catering orders
- Collaborate with team members to ensure smooth kitchen operations and timely service
- Keep workstations clean, organized, and stocked with necessary ingredients and supplies
Experience
- Proven experience in baking, pastry arts, or a related food preparation role within a restaurant or bakery environment
- Skilled in cake decorating techniques and food presentation
- Knowledge of food safety standards and proper handling procedures
- Experience with food industry equipment such as mixers, ovens, and decorating tools is preferred
- Strong understanding of food preparation, cooking, and packaging processes
- Excellent customer service skills to engage with clients when necessary
- Prior kitchen experience demonstrating ability to work efficiently in a fast-paced environment
Join our team to craft exquisite pastries that bring joy to our customers while honing your culinary skills in a dynamic setting.
Job Types: Full-time, Part-time
Pay: $19.85-$26.55 per hour
Benefits:
- Dental care
- Discounted or free food
- Store discount
Work Location: In person
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