Pastry Chef

3 days ago

Saint Peters Bay PE, Canada Murphy Hospitality Group Full time $45,000 - $65,000 per year


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Pastry Chef - Mysa Nordic Spa





At Murphy Hospitality Group, we pride
ourselves on an exceptionally high standard of quality service and products.

It takes the best people to reach this
higher standard of excellence. We believe in extensive training and providing
our team with excellent benefits, competitive wages, and opportunities for
growth and professional development. At MHG, it's all about the people

Mysa Nordic Spa

At Mysa, our culinary philosophy is
centered on nourishment, rejuvenation, and sustainability. Our menus celebrate
the seasons through a farm-to-table experience, featuring ingredients sourced
from our on-site gardens and greenhouse, as well as local farmers, fishers, and
foragers.

Our culinary team values collaboration,
creativity, and craftsmanship — and we're looking for a Pastry Chef who shares
that passion. In this role, you'll partner with our Head Chef to design, test,
and execute an ever-evolving menu of pastries, desserts, and breads that
highlight the best of what our region has to offer.

We're looking for a career-driven
professional who wants to bring their talent, inspiration, and artistry to
Mysa's pastry program.

As Pastry Chef, You Will

  • Create, prepare, and present high-quality
    pastries, desserts, and baked goods
  • Collaborate with the culinary team to
    develop seasonal menus using fresh, local ingredients
  • Maintain up-to-date knowledge of pastry
    techniques, ingredients, and presentation trends
  • Ensure cleanliness, organization, and
    sanitation of the kitchen and pastry areas
  • Comply with nutrition, food safety, and
    sanitation regulations
  • Contribute to a positive, safe, and
    collaborative team environment

What You Bring

  • A passion for pastry arts and a creative
    eye for detail
  • Experience working with or studying
    pastry and dessert preparation
  • Strong teamwork skills and a love for
    building relationships in the kitchen
  • A culinary diploma or degree is
    considered an asset
  • A commitment to learning and professional
    growth
  • Ability to multitask and maintain high
    energy in a fast-paced environment

What We Offer

  • Bi-weekly kitchen tip-out
  • Health, medical, and dental coverage
  • MHG Wellness opportunities
  • Growth and professional development
    pathways

Please visit our careers page to see more job opportunities

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