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restaurant manager

5 days ago


Delta BC VL A, Canada Sushi Gurume Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Address customers' complaints or concerns
  • Provide customer service
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week