food production manager
3 days ago
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: College/CEGEP
- Experience: 5 years or more
- Tasks
- Develop production schedules and duty assignments to ensure proper functioning
- Evaluate daily operations
- Plan and organize daily operations
- Direct quality control inspections
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Plan and manage the establishment of departmental budget
- Type of product
- Chocolate and confectionery
- Type of industry experience
- Food
- Security and safety
- Criminal record check
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
- Physically demanding
- Personal suitability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Health benefits
- Health care plan
- Other benefits
- Other benefits
- Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Support for mature workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Supports for visible minorities
- Offers mentorship programs that pair members of visible minorities with experienced employees
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