Sous Chef

2 weeks ago

Mississauga ON LW W, Canada Romas Hospitality Full time $37,440 - $145,600 per year

Experienced chefs/cooks needed

Voted Top Choice Banquet Reception Venue last 15 yrs consecutively. We host social events, corporate events, and weddings from small groups of 50 up to larger groups of 350+.

We are looking for experienced young/mature chefs, who are motivated to join our team and provide quality dishes for our guests to enjoy.

Job duties

  • As a Sous Chef you will be working closely our Executive Chef to oversee all aspects of the kitchen operations, food preparation, execution, staff management
  • As Cooks, you will be responsible for certain tasks directed by our Executive Chef
  • Daily hands on cooking
  • Passion for banquets, this position is perfect for you
  • We specialize in Italian, French, Canadian and International cuisine
  • Maintain a clean & organized kitchen environment
  • Adhere to all food safety regulations and guidelines
  • Participate in the preparation, cooking and plating, ensuring the highest quality and presentation standards

Requirements

  • Knowledge of cooking techniques
  • Self motivated
  • Team Player

Experience

  • Culinary: 2 years (preferred)
  • Cooks: 2 years (preferred)
  • Sous Chef: 5 years (preferred)

Job Types: Full-time, Part-time, Casual, Seasonal

Pay: $18.00-$28.00 per hour

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Mississauga, ON L4W 3W5: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (preferred)

Language:

  • English (preferred)

Work Location: In person

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