Chef/Sous Chef

22 hours ago

Winnipeg MB RM W, Canada taste of Georgia Saperavi restaurant Full time $45,000 - $65,000 per year

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the head chef, overseeing kitchen operations, and ensuring the delivery of high-quality food and exceptional service. This position offers an opportunity to showcase leadership skills within a vibrant restaurant environment, contributing to a positive dining experience for our guests. The Sous Chef will be responsible for supervising kitchen staff, managing food preparation, and maintaining strict food safety standards, all while fostering a collaborative team atmosphere.

Responsibilities

  • Assist the head chef in planning and executing menus that meet quality standards and customer expectations.
  • Supervise and coordinate kitchen staff, including cooks and food handlers, ensuring efficient workflow and adherence to recipes.
  • Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
  • Manage food safety protocols, including proper handling, storage, and sanitation procedures.
  • Support team management by training new staff, providing feedback, and maintaining a positive work environment.
  • Ensure compliance with restaurant policies, health regulations, and safety standards.
  • Assist in inventory management by monitoring stock levels and ordering supplies as needed.
  • Serve as a leader during busy service hours, maintaining high standards of hospitality and service quality.

Experience

  • Proven supervising experience in a restaurant or food service setting.
  • Extensive background in food preparation, cooking techniques, and kitchen operations.
  • Strong knowledge of food safety practices and regulations within the food industry.
  • Demonstrated leadership skills with experience managing teams in a fast-paced environment.
  • Previous restaurant management or hospitality experience is highly desirable.
  • Familiarity with food handling procedures and serving standards.
  • Experience working in a culinary setting that emphasizes teamwork, quality control, and customer satisfaction. This role is ideal for someone passionate about culinary arts who thrives in leadership positions within the food industry. The successful candidate will demonstrate excellent communication skills, attention to detail, and a commitment to delivering outstanding dining experiences through effective team management and culinary expertise.

Job Type: Full-time

Work Location: In person

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