restaurant manager
2 weeks ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare food order summaries for chef
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Ensure that food and service meet quality control standards
- Personal suitability
- Client focus
- Flexibility
- Team player
- Employment terms options
- Evening
- Experience
- 2 years to less than 3 years
- Employment terms options
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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