restaurant manager
1 week ago
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Monitor staff performance
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Supervise staff
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Determine type of services to be offered and implement operational procedures
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Train staff in job duties, sanitation and safety procedures
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Supervise and co-ordinate activities of staff who prepare and portion food
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Prepare food order summaries for chef
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Maintain records of stock, repairs, sales and wastage
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Establish work schedules
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Ensure that food and service meet quality control standards
Additional information
Personal suitability
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Client focus
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Flexibility
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Team player
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