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food services manager
2 weeks ago
- Education:
- Expérience:
- Education
- No degree, certificate or diploma
- Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Work conditions and physical capabilities
- Fast-paced environment
- Personal suitability
- Team player
- Experience
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week