Cafe Food Prep

2 weeks ago

Vancouver, British Columbia, Canada Cafe Ami Full time $40,000 - $80,000 per year

Cafe Ami VGH is a locally owned and operated coffee shop providing locally roasted direct trade coffee, baked goods and house made sandwiches, wraps to the hospital staff, patients and visitors. Store hours are 5:30am - 11pm.

We have a strong and diverse team and are looking to add two Supervisors with sandwich food prep responsibilities to our team who will report to the Store Manager:

  • Catering Supervisor (full-time)
  • Food Prep Supervisor (part-time)

Responsibilities:

  • Serving customers with specialty beverages and light foods
  • Food Prep (sandwiches, wraps, salads)
  • Checking deliveries for accuracy.
  • Cashiering & cash handling
  • Customer service
  • General cleaning
  • Leading and assisting with catering in the building
  • Monthly Inventory
  • Opening/Closing the store
  • Proactive communication
  • Trying to help arrange staffing coverage (i.e. for sick leave) when the Store Manager is not working

Requirements & Assets

  • Barista experience is an asset
  • Supervisory experience is an asset*
  • Previous food preparation experience is required (i.e. quick service, restaurant, or grocery store deli)*
  • FoodSafe Certification or equivalent*
  • Friendly, positive "can do" attitude
  • Reliable
  • Willingness to learn
  • Strong communication skills
  • Strong time management skills
  • Excellent customer service
  • Ability to work well with other individuals and alone when needed.

*Please note we are willing to train the right individuals as finding the right long term fit for the team is important to us*

To apply, please submit your resume (online by clicking "Apply"). We look forward to meeting you.

For more information on Cafe Ami please visit or Cafe.Ami on Instagram.

Job Types: Full-time, Permanent

Pay: From $19.00 per hour

Benefits:

  • Discounted or free food
  • Store discount

Application question(s):

  • The opening shift starts between 5am - 6am. Are you able to work the opening shift on a regular basis?
  • Are you able to work Saturdays & Sundays?
  • Do you have any scheduling restrictions we should be aware of?

Licence/Certification:

  • FoodSafe (preferred)

Work Location: In person

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