Line Cook/Catering
2 weeks ago
Overview
We are seeking a dedicated, experienced and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food service industry and a commitment to delivering high-quality meals. As a Line Cook, you will play a vital role in meal preparation, our growing catering division and ensure that all food is prepared safely and efficiently while maintaining the highest standards of food quality and presentation.
Duties
- Prepare and cook a variety of dishes according to established recipes and menus.
- Assist in meal preparation, including chopping, slicing, and cooking ingredients.
- Ensure all food handling practices comply with food safety regulations.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow proper sanitation procedures to maintain a safe working environment.
Requirements
- Previous experience (3-5 years) in the food industry or restaurant setting is required.
- Must be Canadian, based in the Bow Valley and have a car.
- Knowledge of food safety standards and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work effectively as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that delight customers.
Join our team and contribute your culinary skills to create memorable dining experiences
Job Type: Full-time
Pay: $19.00-$20.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Company events
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
Language:
- English (preferred)
Work Location: In person
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