Line Cook
2 weeks ago
**Job Overview**
**Responsibilities**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
**Skills**:
- Experience in food service or kitchen help roles
- Proficient in cooking techniques and food preparation
- Knowledge of food safety principles
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
- Flexibility to work in a fast-paced environment
**Job Types**: Full-time, Part-time, Permanent
Pay: $21.00-$24.00 per hour
Expected hours: No more than 44 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- English not required
Schedule:
- 8 hour shift
- Morning shift
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-01-01
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