Line Cook

5 days ago

Canmore, Canada Iron Goat Pub and Grill Full time

**JOB DESCRIPTION**

**LINE COOK**

**OVERVIEW**
- Our mission is simpleto exceed each and every guest’s expectations through good food, great service, in an unforgettable setting._

The Iron Goat Pub & Grill is one of Canmore’s premiere dining establishments. Our success is due to our commitment to our guests and our “never-say-no” approach. We expect all of our employees to work as a team to ensure the best guest experience possible.

The restaurant services one hundred eighty (180) seats in a casual dining pub and restaurant atmosphere. Our outdoor patio accommodates up to an additional one hundred (100) seats during the summer months.

**SUMMARY OF POSITION**

Reporting directly to the Executive Chef, the line cook will be held accountable to accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

**DUTIES & RESPONSIBILITIES**

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Assumes 100% responsibility for quality of products served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Attends all scheduled employee meetings and brings suggestions for improvement.

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Other duties as assigned.

**Qualifications**:
A minimum of 1 year of experience in kitchen preparation and cooking.

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Be able to work in a standing position for long periods of time (up to 9 hours).

**Job Type**: Permanent

**Salary**: $19.00-$21.00 per hour

Share of gratuities

Staff Accommodation Available

**Job Types**: Full-time, Permanent

**Salary**: $19.00-$21.00 per hour

Schedule:

- 8 hour shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Canmore, AB T1W 3G9: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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