Line Cook-Bayer's Lake
2 hours ago
Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to develop your culinary skills while contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook a variety of menu items according to recipes and quality standards
- Assist in food preparation, including chopping, slicing, and measuring ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Serve dishes promptly and efficiently to ensure customer satisfaction
- Follow proper food handling procedures to prevent cross-contamination and ensure freshness
- Collaborate with team members to meet service goals during busy hours
- Adhere to all health and safety guidelines, including sanitation standards
Requirements
- Previous experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food preparation, cooking techniques, and meal assembly
- Familiarity with food safety standards and proper food handling practices
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent teamwork and communication skills
- Flexibility to work various shifts, including weekends and evenings as needed
- A passion for the food industry and a commitment to delivering quality dishes
Join our team as a Line Cook where your culinary talents will be valued, and your contributions will directly impact our guests' dining experience. We look forward to welcoming a motivated professional eager to grow within the food service industry.
Job Types: Full-time, Permanent
Pay: $17.00-$19.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Line Cooking: 5 years (required)
Work Location: In person
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