prep/line cook
2 days ago
Job Summary
We are seeking a dedicated and detail-oriented Prep/Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in food safety and kitchen operations. This role involves preparing ingredients, assisting in menu execution, and ensuring high-quality food service in a fast-paced environment. The Prep/Line Cook will play a vital part in delivering delicious meals that meet our standards and satisfy our guests.
Responsibilities
- Prepare ingredients and assist with menu planning to ensure efficient kitchen operations
- Cook and assemble dishes according to established recipes and presentation standards
- Handle food safely, maintaining cleanliness and hygiene throughout the food preparation process
- Operate kitchen equipment safely and efficiently, including knives and other culinary tools
- Assist with food handling, storage, and inventory management to minimize waste
- Support special meal preparations as needed
- Maintain a clean, organized workstation adhering to food safety regulations
- Collaborate with team members to ensure timely service during busy hours
Qualifications
- Must have own reliable transportation
- Proven culinary experience with skills in cooking, food handling, and knife techniques
- Background in restaurant or kitchen environments with a positive attitude
- Ability to work efficiently under pressure in a fast-paced setting
- Strong attention to detail and commitment to cleanliness and safety standards
- Excellent communication skills and ability to work as part of a team
We value applicants with a passion for the culinary arts who are eager to contribute to a positive dining experience.
Job Type: Part-time
Pay: $20.00-$23.00 per hour
Expected hours: 25 – 35 per week
Work Location: In person
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