Line Cook

**Job brief**

**Cook responsibilities include**:

- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff

**Responsibilities**
- Sautee vegetables
- Pan sear meats & fish
- Prepare and plate pastas
- Assist with execution of entrees
- Prepare extensive mise en place for service
- Butcher meats, poultry and fish
- Assist in prep cooking during the day
- Guide jr. staff if proper technique
- Maintaining functionality and cleanliness of equipment
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements and skills**
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma

**Job Type**: Permanent

Pay: $19.00-$23.00 per hour

Expected hours: 25 per week

Additional pay:

- Tips

**Benefits**:

- Dental care
- Disability insurance
- Life insurance
- Store discount
- Vision care

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift

Ability to commute/relocate:

- Grimsby, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2025-06-30