cook

4 days ago


Toronto, Ontario, Canada Southbridge Healthcare LP Full time

Home: Main Street Terrace, Toronto

Position: Cook -Temporary Part Time (4 shifts)

Duties and Responsibilities

  • Reviewing menus, preparing food following standardized recipes and production sheets.
  • In the absence of the Food Services Manager assists with their responsibilities.
  • Monitor quality and quantity of food supplies and recommend corrective action when need be regarding quality.
  • Coaches Dietary Aides in basic food preparation procedures and in serving activities; assumes responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment.
  • Maintains all required records and cooperates with other departments to meet resident needs.

Qualifications

Must meet one of the three (3) following qualification scenarios:

  •  Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act; or
  •  Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act, or
  •  Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition

Additional qualifications include:

  • Red Seal Cook Trade Certification preferred.
  • Experience in institutional large quantity cooking preferred.
  • Excellent communication skills, written and verbal.
  • Proven ability to provide direction and lead others within a busy environment.
  • Must provide a current Safe Food Handling Certificate issued by the TBDHU.
  • Must possess/able to obtain a current Vulnerable Sector Criminal Record Check.

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