butcher - butcher shop
1 week ago
- Work Term: Permanent
- Work Language: English
- Hours: 36 hours per week
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Asset languages
- Spanish; Castilian
- Work site environment
- Cold/refrigerated
- South America
- Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Cuisine specialties
- Mexican
- Caribbean and Latin American cuisine
- Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
- Security and safety
- Criminal record check
- Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Personal suitability
- Accurate
- Client focus
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Employment terms options
- Evening
- Employment terms options
- Morning
- Day
- Health benefits
- Dental plan
- Other benefits
- Free parking available
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