Cook/Prep

5 days ago

Winnipeg, Manitoba, Canada taste of Georgia Saperavi restaurant Full time $35,360 - $83,800 per year

Job Overview

We are seeking a dynamic and energetic Cook/Prep to join our culinary team In this vital role, you will be responsible for preparing and assembling delicious, high-quality meals in a fast-paced environment. Your enthusiasm for food preparation, attention to detail, and commitment to food safety will ensure that every dish meets our standards of excellence. Whether you're chopping, cooking, or plating, your contributions will directly impact the satisfaction of our guests and the efficiency of our kitchen operations. This paid position offers an exciting opportunity to develop your culinary skills while working in a vibrant team dedicated to excellence.

Responsibilities

  • Prepare ingredients and assemble dishes according to established recipes and menu specifications
  • Cook a variety of foods with precision, including frying, baking, sautéing, and grilling
  • Assist with menu planning by suggesting new ideas and ensuring ingredient availability
  • Handle food safely by following proper food handling procedures and maintaining cleanliness in the kitchen
  • Support meal preparation for catering events or special functions as needed
  • Serve food efficiently and courteously to guests or team members in a timely manner
  • Maintain organization of workstations, ensuring all tools and ingredients are properly stored and sanitized
  • Assist with inventory management by monitoring stock levels and notifying supervisors of supply needs
  • Follow all health and safety regulations to ensure a safe working environment for everyone

Experience

Candidates should possess prior experience in food industry settings such as restaurants, catering services, or dietary departments. Experience with dietary aide responsibilities is a plus. A background in menu planning, food preparation, cooking techniques, and food service operations will be highly valued. Skills in knife handling, meal preparation, and food safety practices are essential. Familiarity with kitchen equipment and food handling standards ensures smooth daily operations. Previous roles involving restaurant experience or culinary work demonstrate your ability to thrive in a fast-paced kitchen environment. Strong communication skills and a passion for delivering excellent food service will help you succeed in this role. Join us to bring your culinary talents to life We're committed to fostering an energetic workplace where your skills grow while you contribute to creating memorable dining experiences.

Job Types: Part-time, Permanent

Pay: From $17.00 per hour

Expected hours: 25 per week

Work Location: In person

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