Line Cook/prep Cook
1 week ago
Duties include:
- Prep
- Working service
- Cleaning down at the end of the night
Hours of operation are Tuesday to Saturday 1:00pm to close
Closed Sunday/Monday and long weekend Tuesdays
Weekly tips are included after 3 months
Culinary degree is an asset but not required.
Must have own form of transportation
Work Remotely
- No
**Salary**: From $40,000.00 per year
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
COVID-19 considerations:
Yes
**Experience**:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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