Executive Chef

CHEF EXÉCUTIF – BRASSERIE ITALIENNE (PÂTES, PIZZAS & BANQUETS)Lieu : Montréal, QCType d'emploi : Temps plein, PermanentÀ propos du RestaurantOn est une brasserie italienne moderne et animée, reconnue pour ses pâtes fraîches , ses pizzas artisanales, ses antipasti et ses classiques italiens revissé. L'établissement est très achalandé et opère...

Now, if you were to come on board as one of our Executive Chef, we'd ask you to do the following for us:Ensure catering food execution is flawless.Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

Description de l'entreprise WHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

Description De L'entrepriseWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

Job DescriptionStep into a rewarding role with Aramark as a Catering Chef in the Québec region and bring your culinary creativity to life. You will oversee catering and conference services, craft innovative seasonal menus, and lead a dedicated team committed to delivering exceptional dining experiences at every event. This position offers the chance to...

Description JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent,...

Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an energizing...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high...

Sous Chef — Restaurant Dorsia (Old Montreal)About DorsiaDorsia is a Michelin recommended contemporary steakhouse restaurant. Our dinning philosophy reflects communal & celebratory hospitality with personality. The menu is product-driven, we focus on deep flavour, and refined technique, celebrating local Quebec ingredients, luxury seafood, handmade pastas,...