food services manager

1 week ago


Concord, Ontario, Canada Yogen Früz Full time

Overview
Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

  • Modify food preparation methods and menu prices according to the restaurant budget
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Order supplies and maintain inventory
  • Negotiate prices, discounts, credit terms and transportation arrangements with suppliers
  • Hire and train staff
  • Develop and implement policies and procedures for daily operations
  • Plan budgets and monitor revenues and expenses
  • Plan, organize, direct, control and evaluate daily operations
  • Determine the size of food portions and costs

Supervision

  • 5-10 people

Experience and specialization

Computer and technology knowledge

  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS Windows
  • MS Word

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Large workload

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Reliability
  • Ability to multitask

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