Chef

1 week ago

Mississauga ON LK L, Canada Queen's Manor Event Centre Full time $40,000 - $80,000 per year

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with excellent leadership skills to manage kitchen operations effectively. As a Chef, you will be responsible for creating delicious dishes, maintaining food safety standards, and ensuring a high-quality dining experience for our guests. Your expertise in the food industry and restaurant management will be essential in guiding your team to success.

Responsibilities

  • Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
  • Develop and execute innovative menus that reflect seasonal ingredients and customer preferences.
  • Supervise kitchen staff, providing training and guidance to enhance their culinary skills.
  • Maintain strict adherence to food safety and hygiene standards in all kitchen practices.
  • Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
  • Manage inventory levels, placing orders for supplies as needed while minimizing waste.
  • Monitor food presentation and quality to meet restaurant standards consistently.
  • Handle any kitchen-related issues or emergencies promptly and effectively.

Skills

  • Proven experience in supervising kitchen staff and managing restaurant operations.
  • Strong background in food preparation, cooking techniques, and food service practices.
  • Excellent team management skills with the ability to motivate and lead a diverse group of individuals.
  • Comprehensive knowledge of food handling procedures and safety regulations.
  • Previous experience in the restaurant industry with a focus on hospitality excellence.
  • Exceptional leadership abilities to create a positive work environment and foster teamwork.
  • Strong communication skills to interact effectively with both staff and guests.
  • A passion for culinary arts with an eye for detail in food presentation and flavor profiles. Join us as we create memorable dining experiences through exceptional cuisine

Job Type: Full-time

Pay: $17.20-$33.24 per hour

Work Location: In person

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