Cook

1 week ago

Windsor, Ontario, Canada Sodexo Canada Full time $45,000 - $65,000 per year
Company Description

Schedule:  

Evenings & Weekends, Full Time

Location: 

University of Windsor

What Makes Sodexo Different: 

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we offer: 

  • Flexible and dynamic work environment 

  • Competitive compensation 

  • Access to ongoing training and development programs  

  • Countless opportunities to grow within the company.

Job Description

We are seeking a skilled and passionate Cook to join our culinary team in Windsor, Canada. As a Cook in our organization, you will play a crucial role in preparing high-quality meals, ensuring customer satisfaction, and maintaining a clean and efficient kitchen environment.

  • Prepare and cook a variety of dishes according to recipes and quality standards
  • Collaborate with kitchen staff to ensure timely and efficient food production
  • Maintain a clean and organized work area, adhering to food safety and sanitation standards
  • Operate and maintain kitchen equipment, including ovens, stoves, and grills
  • Assist in menu planning and development of new recipes
  • Monitor and control food portions to minimize waste and maintain consistency
  • Ensure proper food storage and rotation to maintain freshness and quality
  • Participate in inventory management and ordering of supplies as needed
  • Adapt to changing customer needs and dietary requirements
  • Contribute to a positive and collaborative kitchen atmosphere
Qualifications
  • High school diploma or equivalent required
  • Valid Food Handler's Certificate
  • Red Seal Certificate
  • Minimum of 2 years' experience in a professional kitchen setting preferred
  • Proficiency in various cooking methods, food preparation techniques, and knife skills
  • Strong knowledge of food safety principles and practices
  • Ability to operate standard kitchen equipment safely and efficiently
  • Excellent attention to detail and commitment to quality
  • Strong time management and organizational skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Physical stamina to stand for extended periods and lift up to 50 pounds
  • Flexibility to work various shifts, including weekends and holidays as needed
  • Creativity in food presentation and plating
  • Strong multitasking skills and ability to prioritize tasks effectively
  • Ability to follow recipes accurately and make adjustments as needed
  • Excellent communication skills and a customer-focused attitude

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