Line Cook/Prep Cook
2 weeks ago
Job Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering exceptional dining experiences.
Responsibilities
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to recipes and presentation standards.
- Ensure all food is prepared in compliance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Assist in inventory management by tracking supplies and notifying management of shortages.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow proper food handling procedures to minimize waste and ensure quality.
Skills
- Proficient in food preparation techniques and cooking methods.
- Knowledge of food safety standards and regulations.
- Experience in a restaurant or kitchen environment is preferred.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- Familiarity with meal preparation processes and serving techniques.
- A passion for the food industry and commitment to quality service. Join our team and contribute your culinary skills to create memorable dining experiences for our guests
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: No more than 44 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
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