Cook

2 weeks ago

Vancouver BC VV G, Canada Masayoshi Restaurant Ltd. Full time $104,800 - $1,048,000 per year

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of . This position is ideal for someone who thrives in a fast-paced environment and has a strong background in food service. The successful candidate will play a crucial role in ensuring that our customers receive high-quality meals and exceptional service.

Responsibilities

  • Prepare and cook a variety of menu items according to established recipes and food safety standards.
  • Serve food and beverages to customers, ensuring a pleasant dining experience.
  • Maintain cleanliness and organization of the kitchen and dining areas, adhering to food safety regulations.
  • Assist with meal preparation, including chopping, slicing, and cooking ingredients as needed.
  • Handle food items safely and efficiently, following all health guidelines.
  • Collaborate with team members to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and report any shortages or needs for restocking.
  • Provide excellent customer service by addressing any inquiries or concerns promptly.

Requirements

  • Previous experience in the food industry is preferred, with a focus on restaurant or kitchen environments.
  • Strong skills in food preparation, cooking techniques, and meal presentation.
  • Knowledge of food safety practices and proper handling procedures.
  • Ability to work effectively in a team-oriented atmosphere while maintaining individual responsibilities.
  • Excellent communication skills to interact with customers and team members effectively.
  • Flexibility to work various shifts, including evenings and weekends as needed. Join us in creating memorable dining experiences while showcasing your culinary talents

Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Benefits:

  • Extended health care

Work Location: In person

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