Breakfast Cook/Baker and Housekeeper

LandSeaprovides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at

About Working in Remote Camps

Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.

Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

About the Job, Benefits and Perks

• Wages starting between $22 to $25 per hour
• Overtime pay
• Schedule: 10-hour or 12-hour shifts, evening
• 4 weeks on; 2 weeks off, rotation schedule
• Meals and on-site accommodation is provided
• Commuter benefits
• Company events
• Employee assistance program
• Wellness program
• Career growth opportunities

The Breakfast Cook / Baker and Housekeeper is responsible for preparing breakfast service items outlined in a predetermined menu plan. Also responsible for housekeeping tasks.

Job Qualifications

• Minimum 3-5 years professional cooking and baking experience is an asset
• Food Safe Certification
• WHIMIS Certification
• Great communication. Speak, read and write in English
• Team player and able to provide support, motivation and encouragement to others
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Maintain a professional experience at all times
• Works safely and responsibility

Job Duties and Responsibilities

Breakfast Cook/Baker

• Provide excellent customer service and upholds the LandSea reputation
• Maintaining a minimum of 70% Scratch baking
• Keeps kitchen tidy and sanitized. Works within all Food Safe guidelines
• Ensures groceries are stocked as well as kept organized and adhering to FIFO
• Assisting with inventory counts if required
• Putting away grocery orders in a neat and timely manner

Housekeeping

• Provide first-class customer service
• Make beds, changes linens, comforters and towels
• Remove garbage and high / low dusting
• Cleaning bathrooms every day
• Manage room changeover cleans by inbound and outbound lists
• Maintain laundry and linen rooms

Physical Requirements

• Must be physically and mentally fit to perform all aspects of the job
• Able to lift up to 20 kgs
• Lifting, standing, crouching, kneeling with long periods of standing
• Must be able to complete 12-hour shifts

Pre-employment Requirements

• LandSea and site-specific Orientation and Health and Safety
• Drug and Alcohol Clearance
• Criminal Record Check
• Food Safe Level 1
• Completed Health Questionnaire
• Valid Government Issued ID for travel
• Provide former employment references (2 minimum)