Breakfast Cook

**Overall responsibility**

To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes, and techniques of the company.

**Key Areas of Duties and Responsibility**
- Prepare breakfast items according to menu and portion standards, ensure food quality is maintained, food presentation is as per set standards and consistent at all times.
- To control daily breakfast portions according to company standard to prevent and reduce food waste.
- Maintain inventory stocking and records of food and supplies.
- Unloading and storing deliveries of food items.
- Strictly follows FIFO -Frist In, First Out order. To label food items with the dates and put the older foods in front or on top so that you use them first.
- Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible.
- To maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines.
- To monitor Knife Count: All sharp objects and knives are to be counted and recorded on the knife record.
- To maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, remove and discard trash at the end of your shift.
- Wash and clean appliances in the kitchen after every used, such as pots, and pans, mixer, etc.
- Keep kitchen areas clean and dry at all times. Cleaning and mopping kitchen floors, especially in the event that items are spilled.
- To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) is worn at all times during the shift. Employees are expected to follow all health and safety regulations, enforced and updated by the company.
- Ability to work as a team and assist other colleagues within different responsibilities
- To take initiative to identify areas for improvement and participate in continual improvement activities.
- Work with mínimal supervision.
- To undertake other jobs assigned by superior from time to time, such as, cover duties for colleague during their break time.

**Qualities & Requirements**
- Must have Food Safe Level 1
- Able to work morning shifts from 7:30 am till 11:30 am
- Strong sense of customer service, attention to details
- Good organizational skills, self-motivated and positive attitude
- Able to stand for long hours.
- Able to lift up 50lbs

**Job Type**: Part-time
Part-time hours: 20-30 per week

**Salary**: From $16.75 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Morning shift
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person