restaurant manager
2 days ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Security and safety
- Basic security clearance
- Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Large workload
- Personal suitability
- Accurate
- Client focus
- Excellent oral communication
- Reliability
- Team player
- Ability to multitask
- Employment terms options
- Early morning
- Evening
- Shift
- Employment terms options
- Morning
- Day
- Weekend
- Overtime required
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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