Restaurant Manager

2 weeks ago


Edmonton, Alberta, Canada Firehouse Subs Full time

Full job description

We are currently looking for passionate Restaurant Manager to join our team in , Edmonton We are hiring for FULL- Time positions

The Restaurant Manager has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.

Benefits of working at Firehouse Subs:

  • Competitive wages
  • Awesome, team-oriented environment
  • Opportunities for professional growth and development
  • Flexible scheduling
  • Uniforms provided
  • Fast-paced work environment
  • No late hours, dirty grills, or fryers
  • And MORE

REQUIREMENTS

  • Weekend and evening availability required
  • Past leadership experience preferred, but not required
  • Top-notch customer service skills
  • Ability to handle cash and finances
  • Goal-oriented
  • Sense of urgency
  • Quick learner
  • Computer literate

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Job Types: Full-time, Permanent

Pay: $44,000.00-$48,000.00 per hour

Expected hours: 40 – 44 per week

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Have you ever worked at Firehouse Subs or any similar Sub Franchise?

Experience:

  • Food service: 1 year (preferred)
  • Management: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person



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