Cook (Part-time)

COOK

ABOUT US

We're Glendelle Retirement Living, and we believe that enjoying life is what Vibrant Seniors Living should be all about. We hire outstanding people who truly care about seniors and understand their needs. We value our staff and believe in providing a culture that cultivates and celebrates success, offering excellent benefits and perks, and a vibrant, fun, safe work environment, and much more As we continue to expand, we invite you to be a part of building a reputation that will stand the test of time. If you are passionate, creative, caring and energetic, we would like to hear from you

THE OPPORTUNITY

The Miller Seniors Apartments, located in the village of Manotick, Ontario is actively seeking an energetic, enthusiastic and self-motivated individual to join our growing team.

Reporting to the Executive Chef, the successful incumbent in the position of Cook will be responsible for preparing meals for our residents, using standardized recipes and prescribed diets, at appropriate temperatures and in portion-controlled quantities.

THE SPECIFICS

• Employment Term: Permanent
• Job Type: Part-Time
• Biweekly Hours: 30-50
• Shift Times: will vary
• Work Location and Arrangement: Manotick, ONSITE
• Vacancy Status: Existing Vacancy
• Compensation: $21.48/hour
• AI Disclosure: Artificial intelligence may be used to support the initial screening of applications. Final hiring decisions are made by the hiring manager and are not automated.

PRIMARY RESPONSIBILITIES

• Prepare daily menu items following standardized recipes and prescribed diets utilizing appropriate food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimize waste, and maximize quality.
• Utilize proper food handling techniques at all times.
• Monitor the quality and quantity of food supplies.
• Follow established procedures for sanitation, safety, and quality assurance.
• Daily cleaning and dishwashing duties.
• Continuously follow our "good customer service" principle and ensure that these values are demonstrated in day-to-day practices.

PHYSICAL REQUIREMENTS

• Frequently lift up to 50 pounds.
• Push, pull wheeled equipment up to 50 pounds.
• Bend, kneel, and work with arms raised on a regular basis.
• Walk and stand on a variety of surfaces for at least 4 hours per day.

WHO YOU ARE

• Hold a certificate of completion in a two-year community college culinary course or equivalent.
• Food Handler Certification is an asset.
• Have previous experience preparing food in large quantities.
• Computer Savvy.
• Strong written and oral English communication skills.
• Knowledgeable in Health and Safety and Public Health regulations.
• Able to interact effectively with team members, suppliers, residents and families.
• Adhere to legislated and Company standards, policies, procedures and practices.
• Must be able to provide a police check with vulnerable sector screen upon hire.
• Must be able to provide results of TB (tuberculosis) testing (2-step skin test or chest x-ray) upon hire.
• Must be able to provide a record of vaccination for COVID-19 (minimum 2 doses) upon hire.

ACCOMMODATION

In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process upon request.

Glendelle Retirement Living is an equal opportunity employer dedicated to recruiting and retaining a qualified workforce, and is committed to hiring practices that are fair and equitable. The company and its hiring managers always seek to hire the most qualified candidate for a position. A protected characteristic under the Human Rights Code is never used against a person during the hiring process.

INTERVIEW COMMUNICATION

Candidates who are interviewed will be informed whether a hiring decision has been made within 45 days of the interview (or final interview, where applicable).

Job Types: Part-time, Permanent

Pay: $21.48 per hour

Expected hours: 15 – 25 per week

Benefits:

• Company events
• Discounted or free food
• On-site gym
• On-site parking

Ability to commute/relocate:

• Manotick, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

• The Village of Manotick can be difficult to access by public transit, especially on weekends. Do you have access to reliable transportation?
• How many shifts per week are you hoping to work?
• Are there any days or times that you are unavailable to work due to other commitments (school, other job, etc.)? If yes, please list.

Experience:

• Cooking: 1 year (preferred)
• Food preparation: 1 year (preferred)
• Kitchen: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)

Location:

• Manotick, ON (preferred)

Work Location: In person