Shift Supervisor/Manager

6 days ago

Kimberley BC VA Z, Canada Barburrito Restaurants Inc Full time

Overview

Are you a dynamic leader with a passion for delivering exceptional food service experiences? We are seeking an energetic and motivated Shift Supervisor/Manager to oversee daily restaurant operations, ensure top-notch customer satisfaction, and lead a talented team in a fast-paced environment. This role offers an exciting opportunity to showcase your management skills, culinary knowledge, and hospitality expertise while fostering a positive work atmosphere. If you thrive on teamwork, thrive under pressure, and have a keen eye for quality and efficiency, this position is perfect for you

Responsibilities

  • Lead and supervise daily restaurant operations during assigned shifts, ensuring smooth workflow and adherence to company standards.
  • Oversee food preparation and cooking processes to maintain high-quality food presentation and safety standards.
  • Manage POS (Point of Sale) systems such as Aloha POS and Micros POS to process transactions accurately and efficiently.
  • Control inventory levels by monitoring stock, ordering supplies, and minimizing waste to optimize food costs.
  • Handle cash management duties including cash handling, balancing registers, and preparing financial reports at shift end.
  • Train, mentor, and develop staff members to enhance their skills in food service, customer interaction, and safety procedures.
  • Ensure compliance with food safety regulations and sanitation standards to promote a safe dining environment.
  • Assist in hiring new team members through interviewing and selecting qualified candidates.
  • Support kitchen management tasks such as food production coordination, quality control, and maintaining cleanliness standards.
  • Implement operational procedures related to catering, banquets, or special events when applicable.
  • Foster a positive team environment through effective communication, motivation, and conflict resolution.
  • Collaborate with management on budgeting efforts, sales goals, and performance metrics to drive business growth.

Skills

  • Proven experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants.
  • Strong familiarity with POS systems including Aloha POS and Micros POS for efficient transaction processing.
  • Excellent customer service skills with the ability to handle diverse guest needs professionally.
  • Demonstrated supervisory experience with staff training, team management, and leadership capabilities.
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
  • Experience in inventory control, budgeting, and food cost management to maximize profitability.
  • Ability to manage shift operations effectively while maintaining high standards of quality and service excellence.
  • Background in hospitality management or restaurant experience across casual dining or fine dining settings preferred.
  • Skilled in interviewing candidates and developing staff through training & development initiatives.
  • Strong organizational skills with attention to detail in cash handling, reporting, and compliance documentation.
  • Leadership qualities that inspire teamwork, accountability, and continuous improvement within the restaurant environment. Join us as a Shift Supervisor/Manager where your leadership will inspire excellence Bring your culinary expertise, management skills, and passion for hospitality to create memorable dining experiences every day

Job Type: Full-time

Pay: $19.00-$29.00 per hour

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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