Restaurant Service Supervisor
1 week ago
Job Overview
We are seeking a dedicated and experienced Restaurant Service Supervisor to oversee the daily service operations of our establishment. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills. As the Restaurant Service Supervisor, you will be responsible for ensuring a high-quality dining experience while managing staff, inventory, and compliance with food safety standards.
Duties
- Supervise and coordinate daily service operations to ensure efficiency and quality service.
- Manage and train staff in customer service protocols.
- Oversee cash handling procedures and maintain accurate financial records.
- Conduct interviews and hire new staff members to build a strong team.
- Utilize POS systems, including Micros POS, for order processing and inventory management.
- Engage with customers to enhance their dining experience and address any concerns promptly.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Maintain cleanliness and organization throughout the restaurant premises.
- Work alongside service staff throughout the day to assist with all tasks.
Experience
- Proven experience in restaurant management or a similar supervisory role within the food service industry.
- Strong knowledge of food handling, safety standards, and cooking techniques.
- Experience with team management, including training, scheduling, and performance evaluation.
- Familiarity with cash handling procedures and financial reporting.
- Excellent customer service skills with a focus on hospitality.
- Previous experience in kitchen operations or barista roles is a plus.
- Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as we strive to create memorable dining experiences for our guests
Job Type: Full-time
Pay: $19.00-$21.00 per hour
Expected hours: 40 per week
Work Location: In person
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