Sushi Chef

1 week ago

Lower Lonsdale BC, Canada GOCHISO FOODS INC Full time

Overview

We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food handling within a restaurant or food service environment. As a Sushi Chef, you will be responsible for creating authentic and visually appealing sushi dishes, ensuring the highest standards of food safety and quality. This role offers an exciting opportunity to showcase your expertise in the food industry while contributing to an exceptional dining experience for our guests.

Responsibilities

  • Prepare and assemble sushi dishes with precision and artistry, adhering to traditional techniques and presentation standards
  • Handle raw fish and other ingredients safely, following all food safety protocols
  • Cook and prepare complementary menu items as needed, including side dishes and accompaniments
  • Maintain cleanliness and organization of the sushi bar and kitchen area according to health regulations
  • Serve customers efficiently, providing excellent food service and answering any questions about menu items
  • Monitor inventory levels of ingredients and supplies, notifying management when stock needs replenishing
  • Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders

Qualifications

  • Proven experience in serving, food preparation, cooking, or food handling within a restaurant or food service setting
  • Strong knowledge of sushi preparation techniques and traditional Japanese cuisine
  • Familiarity with food safety standards and proper kitchen hygiene practices
  • Excellent skills in meal preparation, food presentation, and customer service
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Prior restaurant experience in the food industry is preferred
  • Kitchen experience demonstrating proficiency in handling various culinary tools and equipment

Join our team as a Sushi Chef to bring authentic Japanese cuisine to life while delivering memorable dining experiences. We value professionalism, creativity, and dedication to quality in every dish prepared.

Job Type: Full-time

Pay: $20.00-$29.95 per hour

Expected hours: 30 – 40 per week

Experience:

  • Sushi making: 1 year (required)

Work Location: In person

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