Cross-trained FOH
1 week ago
Job Summary
We're a fast-paced, Caribbean-inspired restaurant and event space looking for a strong, reliable FOH professional who can confidently handle serving, bartending, and light kitchen support when needed.
This is not an entry-level role.
Responsibilities
- Deliver excellent table service and guest experience
- Bartend using house recipes and classic cocktail knowledge
- Manage dine-in, takeout, phone orders, and POS simultaneously
- Upsell food and drinks naturally
- Assist with light kitchen tasks when required (plating, prep, expo)
- Set up and break down for events, private bookings, and theme nights
- Open and close the restaurant independently
- Handle cash, tips and various forms of payment accurately
- Maintain cleanliness, organization, and food safety standards
Requirements
- Minimum 2+ years serving experience
- Bartending experience required
- Comfortable working independently
- Strong server with large groups
- Confident using POS systems
- Experience closing a restaurant or bar
- Strong communication and problem-solving skills
- Smart serve certification required
Bonus (Not Required but Highly Valued)
- Event service or catering experience
- Caribbean food or rum knowledge
- Inventory or bar management experience
Availability Requirements (Non-Negotiable)
- Evenings and weekends
- Ability to work events and special nights
- Minimal schedule restrictions
What We're Looking For
- Reliable, calm, and professional
- Takes initiative without being asked
- Team-oriented, flexible, and accountable
- Understands that small businesses require adaptability
Job Type: Part-time
Pay: From $19.00 per hour
Expected hours: No more than 30 per week
Work Location: In person
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