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baker
2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work setting
- Supermarket or bakery department
- Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
- Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Personal suitability
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Patience
- Other benefits
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week