Food Service Supervisor
2 weeks ago
**Work Setting**:
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**:
- 3-4 people
- Kitchen and food service helpers
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
**Personal Suitability**:
- Flexibility
- Team player
**Screening questions**:
- Do you have previous experience in this field of employment?
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