Restaurant Manager

24 hours ago

Regina, Canada Quiznos Sub, 305 Albert St, Regina Full time

**Job Overview**

**Responsibilities**
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Lead, train, and motivate staff to provide outstanding service and maintain high standards of food preparation.
- Manage inventory, including ordering supplies and controlling food costs to maximize profitability.
- Implement effective marketing strategies to attract new customers and retain existing ones.
- Oversee the POS system to ensure accurate transactions and efficient service.
- Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.
- Collaborate with kitchen staff to ensure timely food delivery and quality assurance.
- Maintain cleanliness and organization throughout the restaurant, including dining areas and kitchens.

**Experience**
- Proven experience in restaurant management or similar roles within the hospitality industry.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Familiarity with food safety regulations and best practices in food preparation.
- Excellent customer service skills with a focus on creating memorable dining experiences.
- Experience with POS systems is preferred; familiarity with bartending is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.

Join our team as we strive to provide an exceptional dining experience that keeps our guests coming back

Pay: $22.00-$32.00 per hour

Expected hours: 30 - 40 per week

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Restaurant management: 1 year (required)

**Language**:

- English (preferred)

Work Location: In person

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