Restaurant Manager

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation:Expérience:EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation...

**Job Overview** **Responsibilities** - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Lead, train, and motivate staff to provide outstanding service and maintain high standards of food preparation. - Manage inventory, including ordering supplies and controlling food costs to maximize profitability. -...

A local dining establishment in Canada seeks a responsible individual to manage restaurant operations. The successful candidate will analyze budgets, supervise staff, ensure compliance with health regulations, and deliver excellent customer service. Applicants should have a high school diploma and 1-2 years of related experience. The role offers a permanent,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff...

Are you a hospitality enthusiast with a passion for the food and beverage industry? If you are seeking an exciting role in a vibrant workplace, look no further than Regina's coolest independent hotel (hint - it's us)! We're on the hunt for a Restaurant & Pub Manager to join our team, and it could be you! Your mission? To lead the charge within the DISH...

Are you a hospitality enthusiast with a flair for the food and beverage industry? If you are seeking an exciting role in a vibrant workplace, look no further than Regina's coolest independent hotel (hint - it's us)! We're on the hunt for a Restaurant & Pub Manager to join our dynamic Crew. Your mission? To lead the charge at DISH Restaurant, Knotted Thistle...

Education: College/CEGEP - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...

Education: College/CEGEP - Experience: 2 years to less than 3 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...