Line Cook
1 week ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling and safety procedures at all times
- Assist with inventory management and stock rotation of ingredients
- Collaborate with other kitchen staff to ensure smooth service during peak hours
- Participate in meal preparation for special events or catering services as needed
**Qualifications**
- Previous experience in a restaurant or kitchen environment preferred
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and best practices in food handling
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff
- A passion for the food industry and commitment to delivering exceptional service
Join our team as a Line Cook where you can showcase your culinary skills while contributing to an exciting dining experience for our guests.
**Job Types**: Full-time, Part-time
Pay: $21.00-$25.00 per hour
**Language**:
- English (preferred)
Work Location: In person
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