Line Cook/prep Cook
3 days ago
**Responsibilities**:
*Set-up and stock stations with all necessary supplies
*Prep food for services (chopping vegetables, butchering meat and preparing sauce)
*Preparing ovens, fryers, and grills for opening
*Supportive in all areas of the kitchen and reception
*Cook menu items, ensuring the food comes out simultaneously, with high quality and in a timely manner
*Ensuring each order is done with accuracy
*Maintaining a positive and professional approach with customers and co-workers
**Requirements**:
*Pervious experience in a full services restaurant considered an asset.
*Impeccable attention to details
*Able to work both independently and as part of a team
*Able to work under pressure and in a fast-paced environment
*Physically able to stand and move during the length of the shift
*Must be able to work a flexible schedule including evening, weekends and holidays
*Possess food handling and preparation knowledge.
*Food Handlers Certification considered an asset
**Salary**: $18.00-$25.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
All persons entering the restaurants are required to wear a mask, common surfaced are sanitized regularly, social distancing will be maintained.
Ability to commute/relocate:
- Uxbridge, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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