Line Cook

Slabtown Ciderhouse & Eatery is hiring! We are currently hiring experienced line cooks with at least 5 years experience working the line. Must be available on weekdays, weekends and evenings. Apprentices are welcome. Red seal chefs on site. 100% from scratch, farm to table. **Job Types**: Full-time, Part-time, Seasonal Pay: $22.00-$24.00 per...

**Join Our Team: Line Cook** **Location**: Trail Hub, Uxbridge, ON **Position Type**: Part-time or Full-time (Tuesday to Sundays, evenings and weekends) **Compensation**: Competitive, based on experience **About Trail Hub** Trail Hub is a one-of-a-kind destination nestled in the conservation forests outside Uxbridge, Ontario. Situated on 140 acres of...

Chicken N’ Dough was founded by 3 friends who have a passion for food. We want to provide our customers with a unique yet messy experience, and we feel pizza, burgers, wraps, quesadillas, poutines and wings are the ultimate combo. Our wings speak for themselves, we pride ourselves in marinating wings to perfection. We take grub food to another level as we...

**Mill Run Golf Club - Position Description** **Line Cook / Prep Cook** Reports To: Executive & Sous Chef **Food & Beverage Department** Mill Run’s Food & Beverage Department is looking for outgoing, enthusiastic individuals to help us provide golfers and diners a first-class experience. You must be reliable, outgoing, and able to multi-task and work...

About Trail HubTrail Hub is a destination like no other — perched high in the conservation hills of Uxbridge, surrounded by 140 acres of private forest and access to over 240 km of trails. We blend farm-to-table dining, curated events, and outdoor adventure into an experience that celebrates both nature and craft.Our culinary focus is rooted in...

**About Trail Hub** Trail Hub is a destination like no other — perched high in the conservation hills of Uxbridge, surrounded by 140 acres of private forest and access to over 240 km of trails. We blend **farm-to-table dining**, **curated events**, and **outdoor adventure** into an experience that celebrates both nature and craft. Our culinary focus is...

**Responsibilities**: *Set-up and stock stations with all necessary supplies *Prep food for services (chopping vegetables, butchering meat and preparing sauce) *Preparing ovens, fryers, and grills for opening *Supportive in all areas of the kitchen and reception *Cook menu items, ensuring the food comes out simultaneously, with high quality and in a...

**Wyndance Golf Club is Hiring!** **Scope of the position**: The Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and patio bar. The...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

OverviewKitchen Manager (KM)The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a...