Banquet Chef Line Cook

**About Trail Hub** Trail Hub is a destination like no other — perched high in the conservation hills of Uxbridge, surrounded by 140 acres of private forest and access to over 240 km of trails. We blend **farm-to-table dining**, **curated events**, and **outdoor adventure** into an experience that celebrates both nature and craft. Our culinary focus is...

**TITLE**: Line Cook **DEPARTMENT**: Food & Beverage **RESPONSIBLE TO**: Executive Chef & Sous Chef **ACCOUNTABLE TO**: General Manager Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service. The line cook will lead a station and...

Education: Other trades certificate or diploma - Experience: 5 years or more - **Work setting**: - Bar - Café - Golf course - Bakery - ** Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete...

Chicken N’ Dough was founded by 3 friends who have a passion for food. We want to provide our customers with a unique yet messy experience, and we feel pizza, burgers, wraps, quesadillas, poutines and wings are the ultimate combo. Our wings speak for themselves, we pride ourselves in marinating wings to perfection. We take grub food to another level as we...

Line Cooks and Dishwashers - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - **Cooks** food items by grilling, frying, sautéing, and other **cooking** methods to specified recipes and standards. Work remotely - No **Job Types**: Full-time, Part-time, Seasonal Contract...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and...

**Responsibilities**: *Set-up and stock stations with all necessary supplies *Prep food for services (chopping vegetables, butchering meat and preparing sauce) *Preparing ovens, fryers, and grills for opening *Supportive in all areas of the kitchen and reception *Cook menu items, ensuring the food comes out simultaneously, with high quality and in a...

Prepare and cook food consistent with standard practices. - Experience required with knowledge of standard recipes. - Must be able to operate in a high demand, high volume environment; occasionally be able to work in a high volume kitchen environment to prepare food. - Be able to work all shifts which may include: days, evening, weekends and holidays. - At...

Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. As per measurements and specifications set out by management - Cooking, plating and checking accuracy of dishes - Quality Control - Experience Prepping menu components (chopping, peeling and preparing sauces, stocks) - Enforcing safety and sanitation standards...

Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. As per measurements and specifications set out by management - Cooking, plating and checking accuracy of dishes - Quality Control - Experience Prepping menu components (chopping, peeling and preparing sauces, stocks) - Enforcing safety and sanitation standards...