Bakery Labourer

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Asset languages**: - Tamil **Work setting**: - Bakery **Tasks**: - Food safety/handling skills - Transport raw materials, finished products and packaging materials - Measure and dump ingredients into hoppers of mixing and grinding machines - Provide customer service -...

**Team Lead - Bakery** Queen St Bakery is looking for a Team Lead Supervisor to join our fast-paced food start-up. We are a gluten free food manufacturer that since launching in 2018 has grown exponentially and now is looking to expand internationally. We are looking for an individual that is craving to build something from the ground up while having the...

ACE Bakery, Scarborough/Ontario WAGE: $17.51 / hour SHIFT: 6:00am - 2:00pm and 2:30pm - 10:30pm availability required for **both **shifts (flexibility with working overtime, and on weekends, as necessary) Our bakery team is the heart of our company and plays an important role in keeping North America’s food supply going. Our Packers and General labourers...

or equivalent experience **Work Site Environment**: - Non-smoking **Work Setting**: - Restaurant **Tasks**: - Create new recipes - Supervise cooks and other kitchen staff - Estimate food requirements and food and labour costs - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - ** Work setting**: - Bakery - ** Tasks**: - Train staff/workers in job duties, safety procedures and company policies - Recommend personnel actions such as hiring and promotions - Prepare production...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Bake shop - Restaurant - ** Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for special occasions, such...

**About us** Tradition Fine Foods is a family-owned Canadian business. Second generation lead, with Thomas Glowczewski acting as President since 2012, and sister Catherine Glowczewski as Vice-President, Corporate Affairs. Our vision is “To provide an unparalleled manufacturing solution experience to the world’s leading food companies and brands”. We...