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Specialist Chef
3 weeks ago
or equivalent experience
**Work Site Environment**:
- Non-smoking
**Work Setting**:
- Restaurant
**Tasks**:
- Create new recipes
- Supervise cooks and other kitchen staff
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
**Supervision**:
- 5-10 people
**Food Specialties**:
- Bakery goods and desserts
- Vegetables, fruits, nuts and mushrooms
**Work Conditions and Physical Capabilities**:
- Physically demanding
- Attention to detail
- Standing for extended periods
**Personal Suitability**:
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player