Sushi Maker
1 week ago
**Job Summary**
**Responsibilities**:
- Prepare sushi rolls according to established recipes and standards
- Ensure freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station
- Collaborate with kitchen staff to ensure timely delivery of orders
- Adhere to food safety standards and regulations
**Skills**:
- Previous experience working in a restaurant or kitchen environment
- Proficient in food handling, food preparation, and meal presentation
- Knowledge of food safety practices
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and creativity in sushi presentation
**Job Types**: Part-time, Permanent
Pay: $17.40-$20.00 per hour
Expected hours: 15 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
**Experience**:
- similar role: 1 year (preferred)
Work Location: In person
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