Sushi Helper
1 week ago
**Job Overview**
**Responsibilities**
- Prepare and assemble sushi rolls, sashimi, and other Japanese dishes according to established recipes and presentation standards.
- Ensure all ingredients are fresh and of high quality by performing regular inventory checks and maintaining proper storage practices.
- Adhere to food safety regulations and guidelines, including proper food handling techniques to prevent contamination.
- Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
- Collaborate with kitchen staff to ensure timely meal preparation and service during peak hours.
- Assist in menu development by suggesting new sushi items or seasonal offerings based on customer preferences and ingredient availability.
- Stay updated on sushi trends and techniques to continuously improve skills and offerings.
**Qualifications**
- Previous experience in the food industry, particularly in a kitchen or restaurant setting, is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Strong attention to detail with a passion for culinary arts, particularly Japanese cuisine.
- Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
- Flexibility to work various shifts as needed, including evenings and weekends.
Join our team as a Sushi Maker where your culinary skills will shine, contributing to an exceptional dining experience for our guests
**Job Type**: Part-time
Pay: $18.00-$23.00 per hour
**Language**:
- English (preferred)
Work Location: In person
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