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Restaurant Supervisor
2 weeks ago
'''Duties'''
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and train restaurant staff, including servers, cooks, and other team members
- Monitor food quality and presentation to maintain high standards
- Develop and implement strategies to improve customer satisfaction and increase sales
- Create and enforce policies and procedures to ensure a safe and clean working environment
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to develop new menu items and specials
- Conduct regular inventory checks and order supplies as needed
- Schedule staff shifts and manage employee schedules
'''Requirements'''
- Previous experience in the food industry, preferably in a leadership role
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food preparation, food service, and food handling procedures
- Familiarity with kitchen operations and equipment
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving skills and the ability to make quick decisions
- Customer-focused mindset with a passion for providing exceptional hospitality
- Proven track record in restaurant management
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
**Salary**: From $18.65 per hour
**Benefits**:
- Dental care
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 2 years (preferred)
**Language**:
- English (preferred)
Ability to Commute:
- Edmonton, AB T6J 6P9 (preferred)
Ability to Relocate:
- Edmonton, AB T6J 6P9: Relocate before starting work (preferred)
Work Location: In person