Food Truck Manager
7 days ago
Must have a valid Class 5 Driver's License as you'll be required to drive Food truck to and from locations/events.
Oversee Food truck staff and team schedule.
Oversee daily operations of Food Truck including customer orders, prepare and package customer food orders to company standards, stock supplies and daily inventory.
Maintain clean work environment and follow food handling and safety guidelines.
Responds to customer inquiries/complaints timely and respectfully.
Training will be provided and Food Handling Certificate costs will be paid by the company.
Must me able to work well with others.
**Job Types**: Full-time, Part-time
Part-time hours: 35-40 per week
**Salary**: $18.00-$20.00 per hour
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Flextime
- Language training provided
Flexible language requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekend availability
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you currently residing in BC?
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