Cook/manager

Store & Deli Manager

Gas N’ Go General Stores & Markets is a fast growing company with a great team This Island owned and operated franchise is dedicated to promoting values such as communication, teamwork, responsibility, and taking a hands-on approach. Gas N’ Go strives to promote from within, to ensure upward mobility for its employees.

We are looking for a responsible and self-motivated individual to work as the Store and Deli Manager. This new employee will be working alone as well as in a team setting, and so they must be able to work well with others and be self-motivated to do what the store needs. There is significant autonomy involved in this position, as the Manager will be able to have control over their schedule. The Manager’s responsibilities include, but are not limited to:

- Maintaining store staff by recruiting, hiring, training, motivating, developing and encouraging, individuals to become members of the team, ensuring excellent customer service.
- Completing store operational requirements by scheduling and assigning employees; following up on work results
- Resolve customer complaints, in a timely and professional manner notifying upper management when necessary.
- Implementing and enforcing established daily operating procedures to ensure store is clean, adequately stocked, organized, and well kept.
- Ensuring all merchandise is stocked and displays are attractive, priced correctly, and displayed in a safe manner.
- Supervising and coaching all store employees (and assistant manager) according to company policy.
- Completing daily paperwork and computer entry in a timely manner
- Monitoring cash over/short, inventory shrinkage, and drive offs daily.
- Conducting Store meetings as needed with employees.
- Have the physical ability to perform all duties of a store cashier regularly.
- Following and enforcing all Company Policies & Established Procedures in the Policy & Procedure Manual
- Implementing Monthly promotions, ensure all POS advertising/signage is properly posted at the proper time.
- Communicating and performing all price change request, mark downs / ups as requested by management.
- Enforcing all Safety and Security Issues and reporting any and all unsafe conditions.
- Conducting regular Health & Safety Meetings and documenting which employees attend.
- Reporting and processing all employee and/ or customer incidents or accidents following company procedure.
- Identifying current and future customer requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements.
- Delegating duties and tasks to assistant manager, supervisor and clerks, to meet objectives and maximize resources
- Communicating company policy, standards and procedures to staff
- Organizing and adjusting staff schedules as needed in accordance with available resources and labour budget
- Stay up to date on cigarette & tobacco legislation as set out by the provincial government
- Evaluating inventory levels and all supplier outdates Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages

And other duties as directed.

We are looking for someone who has a positive outlook and is looking for a challenge. If you are someone who wants to be a part of this team, please submit your resume, we look forward to hearing from you

**Job Types**: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 36 - 40 per week

**Benefits**:

- Dental care
- Extended health care
- Flexible schedule
- Paid time off

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Application question(s):

- Do you have at least 5 years of management or supervisory experience?

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2025-02-04